The Wild Fox Cafe – North Wildwood, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 600-3613 to check today's hours. Know the hours? Send them to us.

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620 New Jersey Ave, North Wildwood, NJ 08260

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Address620 New Jersey Ave, North Wildwood, NJ 08260

Phone(609) 600-3613

StyleBagel shop

CountyCape May County

Time zoneEastern Time

From city center0.5 mi north

About The Wild Fox Cafe

The Wild Fox Cafe is a bagel shop at 620 New Jersey Ave, 0.5 mi north of the North Wildwood city center. You will also find it under bakery cafés in our directory.

North Wildwood has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 889 people living in the city. The closest neighbour on our map is Potito's Bakery, 0.6 mi away.

Opening hours for The Wild Fox Cafe are not verified in our data. A quick call to (609) 600-3613 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café and Bagel shop
Bakeries in North Wildwood	4
Nearest bakery	0.6 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.